Best Damn Chili Recipe

 A delicious chili recipe that is sure to impress:

Ingredients:

• 2 pounds ground beef
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 cans (14.5 ounces each) diced tomatoes
• 1 can (15 ounces) tomato sauce
• 1 can (6 ounces) tomato paste
• 2 cans (15 ounces each) kidney beans, drained and rinsed
• 2 cups beef broth
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• • 2 tablespoons vegetable oil
  • 1 bell pepper, diced
  • 1 jalapeno pepper, seeded and minced (optional for extra heat)
  • 1 teaspoon sugar
  • 1 cup corn kernels (fresh or frozen)
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • Juice of 1 limeOptional toppings: shredded cheddar cheese, sour cream, chopped green onions, chopped fresh cilantro

Instructions:

1. Heat a large pot or Dutch oven over medium heat. Add the ground beef and cook until browned. Drain any excess fat.
2. Add the diced onion to the pot and cook for about 5 minutes, until softened. Stir in the minced garlic and cook for an additional minute.
3. Add the diced tomatoes, tomato sauce, and tomato paste to the pot. Stir well to combine.
4. Add the drained and rinsed kidney beans, beef broth, chili powder, cumin, paprika, oregano, cayenne pepper, salt, and pepper. Stir everything together.
5. Bring the chili to a simmer and let it cook uncovered for about 1 hour, stirring occasionally. This will allow the flavors to meld together and the chili to thicken. If you prefer a thicker chili, you can simmer it for longer.
6. Taste the chili and adjust the seasonings as needed. If you prefer a spicier chili, you can add more chili powder or cayenne pepper.
   In a separate skillet, heat the vegetable oil over medium heat. Add the diced bell pepper and minced jalapeno pepper (if using) and sauté until they start to soften, about 5 minutes.
7. 1. Add the sautéed peppers to the chili pot and stir them in.
   2. Stir in the sugar and corn kernels, then add the Worcestershire sauce and soy sauce. These ingredients will add depth of flavor to the chili.
   3. Squeeze the juice of one lime into the pot, stirring to incorporate it.
   4. Continue simmering the chili for an additional 30 minutes to 1 hour, allowing the flavors to further develop.
   5. Once the chili has reached your desired consistency and the flavors have melded together, it’s ready to serve.
   6. Ladle the chili into bowls and garnish with your preferred toppings, such as shredded cheddar cheese, sour cream, chopped green onions, and fresh cilantro.

   This updated recipe will give your chili an extra kick and a hint of sweetness, making it even more satisfying. Enjoy!