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Sure! Here’s a recipe for Butter Chicken Kathi Roll:
Sure! Here’s a recipe for Butter Chicken Kathi Roll:
Ingredients:
For the Butter Chicken:
- 2 boneless, skinless chicken breasts, cut into small pieces
- 1 cup plain yogurt
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 teaspoons ginger-garlic paste
- 2 teaspoons garam masala
- 1 teaspoon chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 cup tomato puree
- 1/2 cup heavy cream
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
For the Kathi Roll:
- 4 large roti or paratha (Indian flatbreads)
- 1 onion, thinly sliced
- 1 cucumber, thinly sliced
- 1 carrot, grated
- Mint chutney or yogurt sauce (optional)
Butter Chicken Kathi Roll:
Butter Chicken Kathi Roll: