Easy Homemade Chili Recipe ..TRY IT IN HOME

 An easy homemade chili recipe for you:

Ingredients:

• 1 lb (450g) ground beef (you can also use ground turkey or chicken)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, chopped (any color you prefer)
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup beef broth (you can also use chicken or vegetable broth)
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon oregano
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped green onions, diced avocado
•  1 lb (450g) ground beef (or ground turkey)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (6 oz) tomato paste
• 1 cup beef broth (or chicken broth)
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon oregano
• 1/2 teaspoon sugar (optional, to balance the acidity)
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, sliced jalapeños, chopped cilantro

Instructions:

1. In a large pot or Dutch oven, heat some oil over medium heat. Add the ground beef and cook until browned, breaking it up into crumbles with a spoon or spatula.
2. Add the chopped onion, garlic, and bell pepper to the pot. Sauté for a few minutes until the vegetables start to soften.
3. Add the diced tomatoes (including the liquid), kidney beans, black beans, and beef broth to the pot. Stir everything together.
4. Season the chili with chili powder, cumin, paprika, oregano, salt, and pepper. Adjust the seasonings according to your taste preferences. Stir well to combine all the flavors.
5. Bring the chili to a simmer, then reduce the heat to low. Cover the pot and let it cook for at least 30 minutes to allow the flavors to meld together. You can let it simmer longer if you have the time, as it will only enhance the flavors.
6. Once the chili is ready, serve it hot in bowls. Top with shredded cheese, sour cream, chopped green onions, or diced avocado if desired.
7. Enjoy your homemade chili with some crusty bread or cornbread on the side

1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Remove any excess fat.
2. Add the chopped onion, garlic, and bell pepper to the pot. Sauté until the vegetables are tender.
3. Add the diced tomatoes, kidney beans, black beans, tomato paste, and beef broth to the pot. Stir well to combine.
4. Season the chili with chili powder, cumin, paprika, oregano, sugar (if using), salt, and pepper. Adjust the seasonings to your preference.
5. Bring the chili to a simmer, then reduce the heat to low. Cover and let it simmer for about 1 hour, stirring occasionally.
6. After an hour, taste and adjust the seasonings if needed. If you prefer a thicker chili, you can let it simmer for a bit longer.
7. Serve the chili hot in bowls. Top with shredded cheese, sour cream, sliced jalapeños, or chopped cilantro for extra flavor and texture.
8. Enjoy your homemade chili with some cornbread, tortilla chips, or crusty bread.

Feel free to experiment with additional ingredients such as corn, diced tomatoes with green chilies, or different types of beans to make it your own. Chili is a versatile dish, so feel free to adapt the recipe to suit your taste preferences!